• Latest
  • Trending

Cinnamon Grand At Kala Pola

March 1, 2012
Auto Draft

Poson Poya

June 9, 2022
Seasonal Fruities in Our Island Nation

Seasonal Fruities in Our Island Nation

June 9, 2022
Poson and the Mihintale Season

Poson and the Mihintale Season

June 9, 2022
Wine, Hiking & Well-Being

Wine, Hiking & Well-Being

June 8, 2022
Behind the Scenes Green Chefs

Behind the Scenes Green Chefs

June 8, 2022
THE LOOM IS HER GURU

THE LOOM IS HER GURU

May 17, 2022
The Glory of Vesak and The Teaching of Buddha

The Glory of Vesak and The Teaching of Buddha

May 17, 2022
Juicy Tropical Treats: Star Fruits

Juicy Tropical Treats: Star Fruits

May 17, 2022
VISION CARE CELEBRATES 30 YEARS OF REVOLUTIONIZING SRI LANKA’S EYE CARE INDUSTRY

VISION CARE CELEBRATES 30 YEARS OF REVOLUTIONIZING SRI LANKA’S EYE CARE INDUSTRY

May 13, 2022
Chilling in Arugambay

Chilling in Arugambay

May 13, 2022
MINISTRY OF CRAB RECOGNIZED AS ONE OF ASIA’S 50 BEST RESTAURANTS FOR THE EIGHTH CONSECUTIVE YEAR 

MINISTRY OF CRAB RECOGNIZED AS ONE OF ASIA’S 50 BEST RESTAURANTS FOR THE EIGHTH CONSECUTIVE YEAR 

May 17, 2022
Safilo Group hosts ‘Buying Day’ marking Carrera’s 65 years of Design and Quality

Safilo Group hosts ‘Buying Day’ marking Carrera’s 65 years of Design and Quality

May 14, 2022
Retail
Thursday, June 30, 2022
Subscription
Advertise
  • Home
  • Issues
    • 2022
      • January 2022
      • February 2022
      • March 2022
      • April 2022
      • May 2022
      • June 2022
  • About Us
  • Contact Us
  • Archive
No Result
View All Result
No Result
View All Result

Cinnamon Grand At Kala Pola

by
in Notebook
0 0
0

 

John Rankin, British High Commissioner to Sri Lanka and Ajit Gunewardene, Deputy Chairman – JKH with others admiring the Food Art Café

The Cinnamon Grand team hosted a hospitality tent at the 2012 Kala Pola. Created by Cinnamon Grand’s talented Chef duo Weeraman and Keerithi, the Food Art Café by the hotel, certainly proved that food can blend with art.

According to Rohan Karr, General Manager – Cinnamon Grand, food art reflects the creativity of the team. “We were delighted that this opportunity was given to us by John Keells. We look forward to ensuring that food meets art, at every Kala Pola.”

The Chief Guest at the opening, John Rankin, British High Commissioner for Sri Lanka and Ajit Gunewardene, Deputy Chairman – JKH were most impressed and amused by the food art.

Declining the several offers to purchase the food art creations, Chef Weeraman said as “food art only lasts a day, enjoy it as part of the delicious line up of goodies that were consumed in this exciting gallery of food that left a smile on everyone’s face.”

TweetShareShare

Search

No Result
View All Result

Recent News

Auto Draft

Poson Poya

Seasonal Fruities in Our Island Nation

Seasonal Fruities in Our Island Nation

Poson and the Mihintale Season

Poson and the Mihintale Season

Explore Sri Lanka

Explore Sri Lanka Online, the web edition of Sri Lanka’s leading monthly corporate publication. Founded in 1996, the magazine currently has a distribution of over 6,000 copies island-wide.

Recent News

  • Poson Poya
  • Seasonal Fruities in Our Island Nation
  • Poson and the Mihintale Season

Find Us

Address : BT Options 536,
R. A. De Mel Mawatha,
Colombo 03,
Sri Lanka
(+94 11) 259 7991
(+94) 715 134 134
info@btoptions.com
btoptions.com

  • Terms & Conditions
  • Privacy Policy

© 2022 Explore Sri Lanka | Designed by Lithic Labs

No Result
View All Result
  • Home
  • Issues
    • 2022
      • January 2022
      • February 2022
      • March 2022
      • April 2022
      • May 2022
      • June 2022
  • About Us
  • Contact Us
  • Archive

© 2022 Explore Sri Lanka | Designed by Lithic Labs

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In