A Treat from Jaffna
Odiyal, the symbolic spirit of Jaffna, is the treat to take home after visiting the North.
Read moreOdiyal, the symbolic spirit of Jaffna, is the treat to take home after visiting the North.
Read moreFor over 2000 years, these secluded caves have been occupied by monks who find its tranquil environment ideal for meditation.
Read moreThrough a passionate narration, Marilyn Wouters illustrates a tale of a life that has faced many challenges. The pages of this book turns from memories of nostalgia to moments of...
Read moreWith a fusion of antiquity and authenticity blended into each item, Gandhara unfolds elegance into the modern world. Each handpicked piece is a celebration of art.
Read morePigeon Island Resort that overlooks the mesmerising Nilaveli beach, provides an experience of tranquillity and bliss. The moment one walks through the ornately decorated doorway, the soothing vibe of the...
Read moreVasanta Bhavan takes the diner through a delicious experience of Indian vegetarian cuisine, while Ponnusamy serves traditional non-veg South Indian Chettinad cuisine. The restaurants are part of a South Indian...
Read moreBentley Products, a trusted equipment manufacturer, now provides hotel outfitting to the Sri Lankan hospitality industry. Its latest projects have been with resorts in the East Coast.
Read moreIn lieu of the Ramazan period of fasting, the Cinnamon Lakeside is serving up a special Iftar buffet.
Read moreCool Planet opened its latest outlet in the bustling Maharagama town, the retailer’s seventh store.
Read moreChef Dharshan Munidasa and his mother Nobuko Munidasa, Founders of Nihonbashi Restaurant, appointed the long standing General Manager Nayana Ellepola of Nihonbashi to the post of Managing Director.
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