Explore Sri Lanka

If you ask most Sri Lankans what their favourite meal is, they’ll probably tell you it’s rice and curry. But a meal is more than just food, it’s how it’s...

The vivid saffron robe of the Buddhist monk is far more than mere attire. It symbolises a monastic life, a life of detachment. To the layman it is a symbol,...

Premaratne hard at work stirring the hopper mixture A tantalising aroma of freshly made hoppers drifts out from the little shop tempting passers by. If any of them peeped in,...

Sevanapitiya in Polonnaruwa, a discreet town that falls along the A11 route, held a simplistic charm favoured by its restful surroundings. We had our eye open for Nelum Wewa for...

The master of scintillating meals, Koluu presents two recipes; one for kaha bath (yellow rice), and the other for fish mustard curry.

At the threshold of the busy Park Street, ‘the Mews’ marks its presence with an eclectic charm of its own making.

Beautifully perched like an Eagle’s nest on the top of Bahirawakanda, the Swiss Residence Hotel is surrounded by a breathtaking view of the lush greenery of Kandy.

Kalaya is the Sinhala word for a clay vessel. Its rounded shape lends it an aesthetic appeal, while it serves the practical purpose of storing water.

Pioneers in serving authentic Thai food to Sri Lanka, Siam House celebrated its 18th anniversary recently.

Cinnamon Grand Colombo’s staff showcased their talents at the 20th Marie Brizard Cocktail Competition, Colombo District Finals, last week by securing the highest number of entries to participate at the...